We are honored to have such experts on Korean tea join The Leaf in contributing to the free spread of Cha Dao.
Archive for the ‘issue 7’ Category
Varieties of Tea in Korea *By Brother Anthony of Taize, with Hong Kyeong-Hee
Tuesday, March 2nd, 2010
A Guide to Wuyi Mountain Cliff Tea
Tuesday, March 2nd, 2010This comprehensive guide to the “Tea of the Immortals” is a wonderful resource, compiled from many articles, interviews and translations.
Yixing Purple-sand Teapots, the Father of Tea
Tuesday, March 2nd, 2010We continue our Yixing series with another article by Peng Le Jing, which briefly summarizes the history of Yixing teaware in the Qing Dynasty.
Further Discussions of Quality *By Wu De and Thomas Leons
Tuesday, March 2nd, 2010In this article, we dive deeper into what quality means in tea, teaware and tea preparation.
Gong Fu Tea Tips
Tuesday, March 2nd, 2010Each issue we explore some of the methodology in traditional tea preparation. This issue we go way back to the earliest method.
In The Zendo
Tuesday, March 2nd, 2010Each issue we explore a bit of why Tea and Zen are of one flavor; this time with an article by Thomas Leons.
After Hearing a Monk of Shu Play the Lute *By Erick Smithe
Tuesday, March 2nd, 2010In this insightful article, we explore the relationship between tea and the ancient Chinese poets.
Fallen Leaves
Tuesday, March 2nd, 2010This is where we publish a bit of tea-inspired fiction. This issue we continue with ‘The lost Tales, Part II” by Wu De
Discussion of Issue 7
Tuesday, March 2nd, 2010Discuss all of this issue here.