Read through this review of Jing Mei Tang’s new Puerh set that samples each of the 26 tea growing regions of Yunnan.
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26 Mountains, 50 cakes; A review by Ethan Thompson
December 24th, 2008Puerh Storage, Aged and Aging Tea–Part I by Aaron Fisher
December 24th, 2008An exciting two part expose on the aging of Puerh tea, providing some depth and perspective to this important issue.
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Puerh Storage, Aged and Aging Tea–Part II by Aaron Fisher
December 24th, 2008The second part of a special two part expose on the aging of Puerh tea
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*Tea Notes by Zhang Yuan
December 24th, 2008We are so excited to present the first in our series of translated, ancient texts on tea. Thanks for all those whose support has made this project begin bearing fruit!
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Gong Fu Tea Tips, Issue 4–The Kettle Part 1, Japanese Pure Silver
December 24th, 2008In the first part of our discussion of the importance of the kettle, we’ve put together a wonderful article on Japanese silver kettles.
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Matcha; The Gossamer Tea Powder of Japan by Mary Lou Heiss
December 24th, 2008An in-depth exploration into the history, production and appreciation of this amazing genre of tea we all love.
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The Master’s Call by Thomas Leons
December 24th, 2008Don’t underestimate the importance of finding a teacher to guide your journey through tea.
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Discussion of Issue 4
December 24th, 2008Have a sip and a talk about Issue 4 and any current news about The Leaf.
Tea Wisdom
December 24th, 2008Share a cup of knowledge, steeped in tea
