Archive for the ‘Issue 5’ Category

Yixing, the Father of Tea– By Wu De

Wednesday, April 22nd, 2009

We have been planning to start a whole series of articles about Yixing, including several translations of articles and parts of books written by the world’s leading experts, all in upcoming issues. For now, we thought we would start with an article introducing the “Pottery City” itself. And you can look forward to an Yixing article in every issue from now on.

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Liquid Gold; Exploring Banzhang Tea– By Wang Hau, Lou Ying Yin and Wu De

Wednesday, April 22nd, 2009

Journey with us through the tumultuous world of one of the most treasured teas “South of the Clouds”

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Gong Fu Tea Tips; Iron Tetsubins

Wednesday, April 22nd, 2009

In the last issue we began exploring the kettle, introducing silver. Now we’ve continued that study to a silver kettle’s close cousin, the tetsubin.

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Quality; Understanding Leaves– By Wu De

Wednesday, April 22nd, 2009

Follow us as we search through what it means to seek higher-quality tea, as well as some suggestions for how you can enjoy your tea sessions more.

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Bamboo Groves– By Howard Yang

Wednesday, April 22nd, 2009

An exploration into the bamboo carving of Master Weng Ming Chuan. (This article is translated from the original, Chinese version)

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Tea Snobbery– By Thomas Leons

Wednesday, April 22nd, 2009

A look at how to keep the beginner’s mind and truly enjoy our tea, rather than the ego that surrounds our progress through understanding the Leaf.

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Falling Leaves

Wednesday, April 22nd, 2009

A guided meditation through tea. We have even made this printable in low-res so you can take it to your tearoom or tea space with you.

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Discussion of Issue 5

Saturday, April 18th, 2009

Any questions, ideas or criticism you have concerning the issue as a whole can be put here.

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Tea Wisdom

Wednesday, April 15th, 2009

Tidbits of tea-related wisdom updated  now and again. Feel free to add a cup of your own or just come by and drink one of ours.

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This issue's poetry:

 

 

The tea room is made for the tea master, not the tea master for the tea room.

—Traditional Japanese tea wisdom—

 


Cao Xue Qin, Volume 1

From the empty cauldron the steam still rises after the brewing of tea.

By the darkening window the fingers are still cold after the game of Go.

    —Translated by David Hawkes—

 

 

 

 

 

 

 

Sitting quietly attentive to the soft crackle of a charcoal fire, to the kettle’s song and the sound of liquid being poured from one vessel to another, one may find that these echo the wind soughing among the pines, the musical creak of bamboos or the sound of water falling from a height or chattering among pebbles in a shallow stream.      —John Blofeld—

 

 

 

 

 

 

 

 

 

The Way of tea

Follow it, and ever deeper it goes;

Like the fields of Musashi

Where the moon is limpid,

With depths that draw us onwards.

Rikansai—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Staff

Editor in Chief

Aaron Fisher (Wu De)

 

Editors

Jochen Bind

Jeffrey McCloud

Thomas Leons

Erick Smithe

Ethan Thompson

Dan Fisher

Aaron Davis

Norpel

 

Translators

Aaron Davis

Tsai Zhen Shin

Avon Yang