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Thank you!
Very good general article.
Not too sure about the shrinking molecules but…
sharing this esoteric information is much appreciated.
Please keep it up!
Thank you I enjoed the article and it was interesting to hear how each cake in a single batch can possibly taste different. People look for a consitency which seems almost impossible to reproduce. I have three 80’s Guang Yuns from different sources and each tastes differently due to storage, so I am a believer in proper storage. Also cakes that were stinky when I received them have aired out over a year (to 8 years) and have mellowed and become like a different tea. Thanks again for your great articles.
April 7th, 2008 at
Thank you!
Very good general article.
Not too sure about the shrinking molecules but…
sharing this esoteric information is much appreciated.
Please keep it up!
April 29th, 2008 at
I think he means the average molecule size becomes smaller, meaning the compounds break down
June 15th, 2008 at
Thank you I enjoed the article and it was interesting to hear how each cake in a single batch can possibly taste different. People look for a consitency which seems almost impossible to reproduce. I have three 80’s Guang Yuns from different sources and each tastes differently due to storage, so I am a believer in proper storage. Also cakes that were stinky when I received them have aired out over a year (to 8 years) and have mellowed and become like a different tea. Thanks again for your great articles.