Each issue Master Paul Ling will give us some brewing advice.
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on Tuesday, December 11th, 2007 at 3:22 pm and is filed under Issue 1.
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January 17th, 2008 at 6:55 am
Sensible advice to alter the mindset while approaching brewing tea. I hope in future articles he reveals both philosophical and practical methodological ways to improve our gong fu.
Also, the author of the piece isn’t named here. I assume it’s you, ADF?
January 17th, 2008 at 1:46 pm
I did indeed write this article, brother. He is, after all, my teacher. I think the intention is to proceed down both of the avenues you suggested.
January 17th, 2008 at 2:04 pm
P.S. Jason check out the artwork section of the main website. I added a video of Master Lin’s talk from the Fourth Annual Southeast Asian Puerh Trade Fare. The sound is awful (what can you expect from a handheld) but it still has some good info—just need to turn it way up.
January 30th, 2008 at 5:59 am
This article was really really interesting. I was drinking a high grade Pi Luo Chun tea very excitedly for the first time and i understood everything he said. And, seeing this coming from the word of a tea master did make my tea taste better. Something about concentrating on your cup, trying to discover everything about it, just brought a sense of peace and happiness.
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