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This excellent piece is an introduction to Lu Yu and through him the history of tea itself. It really makes you want to set the kettle on the stove right away.
Explore the differences between plantation tea and that which comes from trees, focusing on issues that relate to ecologically friendly farming, vending and purchasing.
Teacher Chen helps clarify the Puerh market for us each issue, applying his extensive knowledge to an understanding of Puerh tea in all its facets.
Learn all about the creation and processing of these inspiring teas.
Zhou Yu recently remade the legendary Red and Blue Mark cakes of Puerh.
Each issue Master Paul Ling will give us some brewing advice.
Join Thomas for an experienced discussion concerning how to face the modern tea market.
Discuss all of Issue 1 here
Make some site or magazine suggestions here.